WALNUT LOVER'S BROWNIES

Walnut Lover's Brownies image

Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 32

Number Of Ingredients 12

Ingredients

3/4 cup packed brown sugar
1/4 cup butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
4 cups chopped walnuts
3/4 cup butter or margarine
4 oz unsweetened baking chocolate
2 cups granulated sugar
1 cup Gold Medal™ all-purpose flour
1 teaspoon vanilla
4 eggs

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 55 mg, Sugar 18 g, TransFat 0 g