Best Lite Peanut Butter Dirt Cake Recipes

"LITE" PEANUT BUTTER DIRT CAKE

Make and share this "lite" Peanut Butter Dirt Cake recipe from Food.com.

Provided by ewwest

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

20 reduced-fat oreo cookies
1 (8 ounce) package fat free cream cheese
1/2 cup reduced-fat peanut butter
1 1/2 cups powdered sugar
1 (16 ounce) carton fat-free cool whip
15 miniature peanut butter cups
1 cup skim milk
1 (4 ounce) package sugar-free instant chocolate pudding mix

Steps:

Pour crushed cookie crumbs into the bottom of an square dish.
In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
Fold in half of the Cool Whip.
Spread over crust.
Sprinkle with chopped peanut butter cups.
In another bowl, beat the milk, pudding mix and remaining powdered sugar .
Fold in the rest of the Cool whip.
Spread over the peanut butter cups.
Crush the remaining cookies and sprinkle over the top.
Cover and chill overnight.

Nutrition Facts : Calories 159.3, Fat 3.2, SaturatedFat 1.2, Cholesterol 2.5, Sodium 415.6, Carbohydrate 29.1, Fiber 1.1, Sugar 19, Protein 4.9

DIRT DESSERT

Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.