GREEN TOMATOES PARMESAN

Green Tomatoes Parmesan image

Make and share this Green Tomatoes Parmesan recipe from Food.com.

Provided by ratherbeswimmin

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 medium green tomatoes, sliced 1/4 inch thick
salt
1/4 cup cornmeal
1/4 cup grated parmesan cheese
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 -2 egg, beaten
1/4 cup vegetable oil

Steps:

Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
Dip each tomato in beaten egg, then into the cornmeal mixture.
In a skillet, heat oil over medium-high heat.
Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
Drain on paper towel lined wire rack.
Serve immediately.

Nutrition Facts : Calories 228.9, Fat 17.2, SaturatedFat 3.3, Cholesterol 58.4, Sodium 127.9, Carbohydrate 13.9, Fiber 1.8, Sugar 3.9, Protein 6.1

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