LEMON GARLIC CHICKEN

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Lemon Garlic Chicken image

Make and share this Lemon Garlic Chicken recipe from Food.com.

Provided by kitina

Categories     Chicken

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chicken breast halves
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water
3 tablespoons lemon juice
2 cloves garlic (more or less to taste)
1 teaspoon chicken bouillon granule
1 teaspoon minced parsley

Steps:

  • Remove excess skin and fat from chicken, rinse and pat dry.
  • In a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture.
  • In a large skillet over medium heat brown chicken in the butter.
  • Transfer chicken to slow cooker.
  • To the skillet add the water, lemon juice, garlic and chicken bouillion.
  • Stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet.
  • Pour over Chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender.
  • Add parsley Cover and cook on high for 15-30 minutes more!

Nutrition Facts : Calories 298.8, Fat 17.9, SaturatedFat 6.5, Cholesterol 107.1, Sodium 209.4, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 31.8

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