Best Linguine Pescatore Recipes

LINGUINE PESCATORE

Linguine Pescatore image

Make and share this Linguine Pescatore recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Mussels

Yield 1 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon oil
1 teaspoon garlic, minced
1/4 cup onion (small dice)
1/4 cup green onion, chopped
1 pinch crushed red pepper flakes
3 prawns
2 ounces squid rings (or Sword Fish)
1 1/2 ounces cod
5 mussels, cooked, shell on
1/2 ounce baby clams
1/2 ounce baby shrimp
1/4 teaspoon oregano (whole)
1/4 teaspoon sweet basil (whole)
1/8 teaspoon thyme (whole)
1 tablespoon parsley, chopped
2 ounces white wine
2 ounces heavy cream or 2 ounces tomato sauce
salt & pepper
4 ounces linguine, Cooked

Steps:

Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
Saute 1 minute and add herbs and wine.
Bring wine to rolling simmer and add cream or tomato sauce.
Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
Toss to coat pasta well. Serve immediately.

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Carrabba's Italian Grill Linguine Pescatore image

Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.

Provided by lazyme

Categories Mussels

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 shrimp
3 scallops
6 -8 mussels
10 ounces marinara sauce or 10 ounces tomato sauce, of your choice
12 ounces cooked linguine
salt and white pepper, to taste

Steps:

Cook all the above (except linguine) over medium heat in a covered saute pan until done.
Toss with 12 ounces of cooked linguini.
Garnish and serve.

Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4

LINGUINE PESCATORE

LINGUINE PESCATORE image

Categories Pasta Shellfish Sauté Quick & Easy

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 lb of linguine
16 fresh mussels
16 large shrimps peeled &
deveined
3/4lb fresh calamari
16 fresh medium size clams
3 oz olive oil
2 cans (28 oz) of peeled whole
italian tomatoes
1/2 tsp of crushed chilies
1 tsp of italian flat leaf parsley finely chopped
6 fresh basil leaves
4 garlic cloves chopped
6 oz dry white wine
salt & pepper

Steps:

Clean the shells of the mussels & clams.Cut the large shrimps in 2-3 pieces and slice the calamari in 1/4 inch rings making sure you cut the tentacles in two. Take a stick blender & puree your tomatoes to a slightly chunky consistency. In a large skillet heat the oil on medium heat& carefully saute all your shellfish and the garlic. Let it cook for 1 minute and then add you white wine,your cans of tomatoes,the fresh basil,chilies and the parsley. Season with salt & pepper to taste. Let it cook on low heat for about 20-30 min. Cook linguine as per instructions on package. Onced cooked , combine with the seafood sauce and enjoy!

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