BBQ SALMON FILET

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BBQ Salmon Filet image

Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve this hot or ar room temperature. You can bake it in the oven 350f for 25 minutes - time can vary according to thickness of the salmon filets

Provided by Bergy

Categories     Canadian

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 (3 lb) side salmon, small bones removed
2 tablespoons lite olive oil
2 tablespoons chives, chopped
1 shallot, thinly sliced
2 garlic cloves, minced
2 tablespoons fresh dill, chopped
salt & pepper
2 tablespoons dried fine herbs
1/2 cup dry white wine
lemon wedge (to garnish)

Steps:

  • Heat the BBQ to high medium.
  • Place salmon on double foil.
  • Rub salmon filet with olive oil.
  • Sprinkle with chives, shallots,garlic, dill, salt& pepper.
  • Add fine herbs.
  • Form an envelope of the foil& pour in the wine.
  • Seal the salmon in the foil, tucking in all the edges.
  • BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
  • If not quite done continue to BBQ.

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