RASPBERRY THUMBPRINTS
I do a few variations of these I really like them with blackberry jam, also orange zest and juice with apricot jam is yummy.
Provided by Lauren Perkins-Boyd
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. In a small bowl combine jam and chambord, set aside.
- 3. In a large bowl cream together butter and sugar, add egg yolks one at a time, add zest, juice, and vanilla.
- 4. In a mediun bowl sift together flour, baking powder, and salt.
- 5. Add the dry ingredients to the wet ingredients in three additions until just combine.
- 6. Roll dough into 1 inch balls, imprint with thumb, fill with 1/2 tspn. of jam, and bake for 15-20 minutes or until just cooked through (you want little to no color on them).
- 7. Cool completely on a wire rack.
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