SAUCE VERTE (GREEN SAUCE)

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Sauce Verte (Green sauce) image

Provided by Craig Claiborne

Categories     condiments, side dish

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 5

1 cup freshly made mayonnaise
1/2 cup coarsely chopped watercress
2 tablespoons finely chopped fresh dill
1/4 cup finely chopped parsley
2 tablespoons water

Steps:

  • Put mayonnaise in small bowl.
  • Put watercress, dill, parsley and water into container of food processor or blender. Process as fine as possible.
  • Pour liquid herb mixture into mayonnaise and stir.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 135 milligrams, Sugar 0 grams

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