Provided by Craig Claiborne
Categories condiments, side dish
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put mayonnaise in small bowl.
- Put watercress, dill, parsley and water into container of food processor or blender. Process as fine as possible.
- Pour liquid herb mixture into mayonnaise and stir.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 135 milligrams, Sugar 0 grams
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