SAUTED MUSHROOMS

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Sauted Mushrooms image

Make and share this Sauted Mushrooms recipe from Food.com.

Provided by Ceezie

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh mushrooms
3 green onions, sliced
1/4 cup white wine
garlic salt
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.

Nutrition Facts : Calories 91.4, Fat 6.1, SaturatedFat 1.2, Sodium 74.7, Carbohydrate 5, Fiber 1.4, Sugar 2.7, Protein 3.8

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