Best Lindas Meatloaf Recipes

LINDA'S MEATLOAF

Linda's Meatloaf image

Years ago I wanted to try something different in my meatloaf and decided to add the rice. My family and I loved it, and have been eating it ever since. I have several that I make, but this one is one of my FAVORITES!

Provided by Lindas Busy Kitchen

Categories Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs lean ground beef
1 medium onion, chopped fine
1 cup Italian seasoned breadcrumbs
2 eggs
1/2 cup milk
1 cup rice, uncooked
3 cups water
1 cup ketchup, divided
1 cup tomato sauce, divided
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°F.
Put beef and onions together in a lg. bowl. Mix well.
Add bread crumbs, eggs, and milk, and mix well.
Add rice and water, and mix well. (It will be soupy. It won't be like that when it's done).
Add 1/2 cups ketchup, and 1/2 cups tomato sauce, salt and pepper, and mix well. I use my hands to mix it together. It doesn't look so good before being cooked, but it is when it is cooked!
Put mixture in a 9x13-inch casserole dish, shaping into a loaf.
In a bowl, mix the remaining ketchup and tomato sauce together. Pour over top of meatloaf.
Bake in 350°F oven, for 1 hour and 15 minutes or until no longer pink in the middle.
Let sit for a few minutes before serving.

Nutrition Facts : Calories 736.1, Fat 22.9, SaturatedFat 8.9, Cholesterol 220.9, Sodium 2265.6, Carbohydrate 83.3, Fiber 3.7, Sugar 19.4, Protein 47.8

LINDA'S SPICY MEATLOAF

Linda's Spicy Meatloaf image

This recipe adds a zing to the word "Meatloaf"! It is sooooooo GOOD! Great with Mexican Rice, and Mexicorn for a delicous meal!

Provided by Lindas Busy Kitchen

Categories Meat

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 slice bread, crumbled
1 small onion, tiny diced
1 cup ketchup
1/4 cup texas pete's buffalo style chicken wing barbecue sauce
1/4 cup A.1. Original Sauce
1/4 cup hot jalapeno jelly
1 cup ketchup
1/4 cup yellow mustard

Steps:

Heat oven to 350.
Mix ground beef and bread crumbs together, and mix well.
Add onion, ketchup, barbecue sauce, and A-1 sauce, and mix well.
Shape into a rectangle, and put into a 9x13" pan.
Mix Sauce ingredients together, and pour on top of meatloaf.
Bake for 1 hours 15 mins., or until done.

Nutrition Facts : Calories 717.4, Fat 35.3, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1834.4, Carbohydrate 56.2, Fiber 1.6, Sugar 43.3, Protein 45.6

LINDA'S MEXICAN MEATLOAF

Linda's Mexican Meatloaf image

I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!

Provided by Lindas Busy Kitchen

Categories Meat

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/4 cup instant minced onion or 1 medium onion, diced small
1 cup Italian seasoned breadcrumbs
1 egg, beaten
1/2 teaspoon italian seasoning
3 tablespoons ketchup
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can Ro-Tel tomatoes
salt & freshly ground black pepper, to your liking (optional)
8 ounces sargento's shredded four-cheese Mexican blend cheese, I use reduced fat

Steps:

Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
Put back in the oven, and watch carefully for the cheese to melt on top.
Remove, cut, and serve.

Nutrition Facts : Calories 1195.5, Fat 63.1, SaturatedFat 32.6, Cholesterol 361, Sodium 4208.4, Carbohydrate 71.6, Fiber 5.4, Sugar 21.4, Protein 85.4

LINDA'S MEATLOAF

Linda's Meatloaf image

Meatloaf is surely an all American dinner. I am sure you will enjoy this recipe for years to come. You can always add your own personal touches and make it your Homemade Meatloaf recipe..

Provided by Linda Boyd Moyles Swesey

Categories Meatloafs

Time 1h35m

Number Of Ingredients 12

Ingredients

2-3 lb lean ground beef
1 can(s) cream of celery soup (generic ok)
1 box stove top (generic ok)
2-3 eggs beaten
pam cooking spary (generic ok)
1 med-large onion chopped
1 red or green pepper chopped (optional)
2 stalks of celery
1 tsp of salt
1 tsp of pepper
a couple of dashes of your favorite all purpose seasoning
you can substitute cream of mushroom or french onion soup.. get creative!

Steps:

1. Preheat oven to 350 Degrees. Blend all ingredients together well. In glass backing dish or comparable 9 X 13 spray with Pam. Place mixed meatloaf in the pan and shape like a loaf. Bake for 60 to 75 minutes (larger loaf cooks 75 minutes) or till done. Should be nice and brown when you remove it from the oven.. Serve with package brown gravy or make your own. Serve with Mashed Potatoes, add cream cheese, sour cream or heavy cream to make potatoes rich.. Uummm so good.. enjoy
2. **You can serve this with Mashed Potatoes and packaged brown gravy.