CHOCOLATE-PISTACHIO BREAD

Chocolate-Pistachio Bread image

Love chocolate? Indulge one sweet and nutty slice at a time.

Provided by By Betty Crocker Kitchens

Time 3h20m

Yield 24

Number Of Ingredients 11

Ingredients

2/3 cup granulated sugar
1/2 cup butter or margarine, melted
3/4 cup milk
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 cup chopped pistachio nuts
1/2 cup semisweet chocolate chips
1/3 cup unsweetened baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
Decorator sugar crystals, if desired

Steps:

Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g