CLOTTED CREAM
Make and share this Clotted Cream recipe from Food.com.
Provided by byZula
Categories Very Low Carbs
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Set a coffee filter basket, lined with a filter, in a strainer, over a bowl.
- Pour the cream almost to the top of the filter.
- Refrigerate for 2 hours.
- The whey will sink to the bottom passing through the filter leaving a ring of clotted cream.
- Scrape this down with a rubber spatula and repeat every couple of hours until it reaches the consistency of soft cream cheese.
- This could take from 8 to 12 hours.
Nutrition Facts : Calories 1395.8, Fat 147.8, SaturatedFat 92.4, Cholesterol 530.6, Sodium 162.5, Carbohydrate 14.2, Sugar 0.5, Protein 10.4
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