Best Linda Mccartneys Magical Mystery Tacos Recipes

Linda McCartney's Magical Mystery Tacos image

Provided by Mirj2338

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 onion, chopped
2 cloves garlic, crushed
1 small bell pepper, diced
1 tablespoon vegetable oil
1/2 lb firm tofu, crumbled
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1 tablespoon soy sauce
6 corn tortillas or 6 ready-to-eat taco shells
1 (8 ounce) can tomato sauce

Steps:

Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
Add tofu, chili powder, cumin, oregano and soy sauce.
Cook for 3 minutes.
Add tomato sauce and simmer over low heat until mixture is fairly dry.
Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.

Mellow Mushroom

Provided by Turtle Mama

Categories < 4 Hours

Time 1h30m

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 7

focaccia bread, crust (The Easiest, Bestest Focaccia Bread Ever!!)
1 (10 ounce) jar pesto sauce (I use classico brand)
1/2 cup feta cheese (crumbled)
1 cup mozzarella cheese (grated)
8 ounces baby portabella mushrooms (sliced)
1 1/2 cups Baby Spinach
1 jalapeno (sliced) (optional)

Steps:

Prepare the Focaccia recipe as instructed (Recipe #27968).
Slice the mushrooms.
Crumble the Feta.
Shred the Mozzarella Cheese.
Slice the Jalapeno.
Have the Spinach ready and cleaned.
After the dough is prepared, roll it out and place in on a pizza pan.
Spread the pesto (I use about half a small jar per pizza).
Top the pizza with mushrooms first then with the Spinach, Mozarelle, Jalapenos and then Feta.
Place in the oven at about 400'F for about 20-30 Minutes. and Enjoy.
**(optional--chop 2 cloves of garlic and mix with melted butter then brush on the crust of the pizza when it comes out of the oven and then sprinkle the crust with parmasan cheese).