Best Limoncello Kat Recipes
LIMONCELLO POUND CAKE (KAT)
I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. And I must say this is yummy, a great lemon flavor
Provided by Kathy Griffin
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. **** you can use the homemade limoncello ( https://www.justapinch.com/recipes/drink/cocktail/limoncello-kat.html?p=1) or store bought
- 2. Preheat oven to 350. In a large bowl add butter and sugar and cream until smooth. Add eggs one at a time and beat in between each one. Add flour , salt and baking powder, mix well. Add vanilla extract and limoncello, mix well.
- 3. Pour into a 6 cup loaf pan sprayed with cooking spray or use a cup cake pan. Bake 40 - 45 minutes or until a toothpick comes out clean.
- 4. Place on a wire rack to cool. Poke holes in cake with a fork and drizzle some limoncello over it, about 2 tablespoons ( optional) Make glaze, by adding limoncello into confectioners sugar, make as thick or thin as you want, drizzle over cake ( optional on the glaze too)
LIMONCELLO ( KAT )
I love lemon anything, and I was watching Giada on Food Network one day and she was making a lemon dessert and used limoncello, she also said she makes her own, so I went and pulled up her recipe for Limoncello to give it a try , here it is, this recipe is from Giada on www.foodnetwork.com, the photo is mine though
Provided by Kathy Griffin @bamagirl125
Categories Cocktails
Number Of Ingredients 4
Steps:
- Peel lemons, do not get any of the white pith on the peels,( I use my veggie peeler) place peels in a 1/2 gallon plastic or glass jar, pour the bottle of vodka over, cover with plastic wrap or lid, let set for 72 hours.
- In a medium sauce pan over medium heat add water and sugar, heat until sugar is completely dissolved. Let cool about 20 minutes and pour into vodka and lemon peels. Let set for 24 hours, strain with a mesh strainer place into jars and chill.
- ***NOTE*** after I peeled the lemons I juiced them and poured the juice into ice trays to use in other drinks or dishes that need lemon juice.
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