Best Lime Congealed Salad Recipes

Lemon - Lime Congealed Salad image

Provided by jessicamccartney86

Categories Gelatin

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lime gelatin
1 (3 ounce) package lemon Jell-O gelatin
2 cups hot water
1 (16 ounce) can crushed pineapple in juice
1 (24 ounce) carton cottage cheese
1 cup mayonnaise
1 cup pecans, chopped

Steps:

Dissolve gelatin in hot water.
Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 6.5, Cholesterol 28.5, Sodium 907, Carbohydrate 52.7, Fiber 2.4, Sugar 38.9, Protein 19.8

Lime-Pineapple Congealed Salad image

Provided by CaramelPie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) box lime gelatin
1 1/4 cups boiling water
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 cup Cool Whip or 1 cup whipped cream
8 ounces crushed pineapple, well drained
1/4 cup chopped nuts

Steps:

Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
Whip cream cheese and mayonnaise together with electric mixer until fluffy.
Add Cool Whip.
When gelatin begins to set, add pineapple and nuts.
Fold cream cheese mixture into gelatin.
Pour into a 9"x9" dish or pan.
Refrigerate and let completely congeal.

Nutrition Facts : Calories 226, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.1, Sodium 191.5, Carbohydrate 18.9, Fiber 0.6, Sugar 15.9, Protein 4

LIME CONGEALED SALAD image

Yield 8 6

Number Of Ingredients 7

Steps:

Add jello and cream cheese to boiling water Beat with mixer until all is blended Put in frig until starts to gel Add remaining ingredients Return to frig to finishing setting up.