MOM'S MOLASSES COOKIES

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Make and share this Mom's Molasses Cookies recipe from Food.com.

Provided by Moishe Lettvin 1

Categories     Dessert

Time 1h25m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup brown sugar, firmly packed
3/4 cup Crisco
1/4 cup molasses
1 large egg
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/4 teaspoon salt
granulated sugar

Steps:

  • Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
  • Cover and refrigerate at least 1 hour.
  • Preheat oven to 375°.
  • Shape dough into walnut-sized balls.
  • Dip tops in granulated sugar.
  • Place sugar-side up about 3" apart on cookie sheet.
  • Bake 10-12 minutes.
  • Remove immediately from cookie sheet and let cool.

Nutrition Facts : Calories 295.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 15.5, Sodium 272.6, Carbohydrate 41.5, Fiber 0.8, Sugar 21.8, Protein 3

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