Best Lettuce Wedge Salad With Trishas Easy Thousand Island Dressing Recipes

Trisha's Wedge Salad With Thousand Island Dressing image

Provided by Sharon123

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
1 dash hot sauce, such as Tabasco
pepper
chips and pretzel, for serving (optional)

Steps:

Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 348.1, Carbohydrate 13.8, Fiber 1.6, Sugar 7.1, Protein 1.7

Lettuce Wedge Salad with Trisha's Easy Thousand Island Dressing image

Yield serves 4

Number Of Ingredients 5

Steps:

Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
In a medium bowl, whisk together the mayonnaise and the ketchup. Add the Tabasco sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing.
Quick Lettuce Core Removal Tip
Slam the head of lettuce down on a cutting board, core-side down. The core will separate from the rest of the head with a twist and come out easily.
From Trisha
This dressing also makes a great topping for burgers.
From Gwen
There are no pickles in the dressing, thus no "islands." I call it Rushin' Dressing because you can mix it quickly when you are rushing to get dinner on the table.

Lettuce Wedge with Blue Cheese Dressing image

Provided by Trisha Yearwood

Categories appetizer

Time 2h25m

Yield 12 servings

Number Of Ingredients 12

1 cup buttermilk
1 cup mayonnaise
1/2 cup sour cream
Juice of 1 large lemon (about 1/4 cup)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
6 ounces blue cheese, crumbled
Kosher salt and freshly cracked pepper
Kosher salt and freshly cracked pepper
10 slices bacon
3 heads iceberg lettuce
2 medium tomatoes, finely diced

Steps:

In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.
Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.
Core and quarter each head of lettuce and divide among 12 salad plates.
Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato.

Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing image

Provided by Barenakedchef

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
1 cup ketchup
1 hard-boiled egg, peeled and very finely chopped
1/4 cup dill pickle relish
salt and pepper
lemon pepper seasoning
1 small head iceberg lettuce
crumbled bacon, for serving
roma tomato, diced finely (optional)

Steps:

For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.