CARLA'S LEEK & CHEESE MUFFINS
Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
Provided by Good Food team
Categories Lunch, Side dish
Time 40m
Yield Makes 9
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.
- Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check - they may need a little longer. These taste great served with either spinach soup or with a dab of butter.
Nutrition Facts : Calories 209 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
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