RASPBERRY WHITE CHOCOLATE CAKE

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RASPBERRY WHITE CHOCOLATE CAKE image

Categories     Cake     Dessert

Yield 16 people

Number Of Ingredients 1

1 bar white baking chocolate. 1/2 c butter. 1 pkg white cake mix. 1 cup milk. 3 eggs. 1 tsp raspberry extract. Raspberries for garnish.

Steps:

  • Melt chocolate and butter. Beat cake mix, milk, eggs, and melted mixture till well blended. Pour into two pans and bake 350 for 35 min. Cool 10 minutes, remove from pans and cool completely on racks. To frost, put pink in the middle and white on the outside. Put raspberries all the way around the top outside for garnish.

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