Best Lemon Thyme Basil Bbq Saucemarinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON, THYME, & BASIL BBQ SAUCE/MARINADE



Lemon, Thyme, & Basil Bbq Sauce/marinade image

Adapted from an old issue of Southern Living. Suggested use: Make up a batch and use half to marinate some chicken pieces overnight,grill or bake the chicken, using the remainder to brush onto your chicken in the last half hour of its cooking time to make a nice BBQ sauce. Or use as a dipping sauce for chicken wings. UPDATE: The onion powder measurement has been corrected.

Provided by HeatherFeather

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 8

3/4 cup fresh squeezed lemon juice
2 cloves fresh garlic, peeled
1 teaspoon onion powder
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 1/2 cups canola oil
1 tablespoon dried basil
1 teaspoon dried thyme

Steps:

  • Combine lemon juice, garlic cloves, onion powder, salt, and paprika in a blender and process for a minute on high speed.
  • Through the hole in the top of your blender, slowly add the oil, with the blender set to high, and then cover up the hole and blend another minute.
  • Add herbs blend for 30 seconds.
  • Keep chilled for up to 2 days.

LEMON THYME BARBECUE SAUCE



Lemon Thyme Barbecue Sauce image

From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. Try this over grilled chicken or fish. Or spoon over potatoes.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 11

3 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 shallot, minced
6 scallions, white part only, chopped
2 tablespoons chopped fresh lemon thyme
1/4 cup chopped fresh parsley
3 tablespoons vegetable oil
3 tablespoons olive oil
1/4 teaspoon paprika
salt & freshly ground black pepper

Steps:

  • Combine all ingredients except salt and pepper.
  • Let flavor develop ½ hour before using.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 1038.5, Fat 109.5, SaturatedFat 14.6, Sodium 186.7, Carbohydrate 17, Fiber 4.5, Sugar 3.7, Protein 4.2

MEDITERRANEAN MEAT MARINADE



Mediterranean Meat Marinade image

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

Provided by LEANAD

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 12

¾ cup light olive oil
½ cup red wine vinegar
2 lemons, juiced
5 cloves garlic, crushed
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
crushed black pepper to taste

Steps:

  • Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Nutrition Facts : Calories 393 calories, Carbohydrate 11 g, Fat 42.3 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 3.2 mg, Sugar 0.2 g

THE ONLY MARINADE YOU'LL EVER NEED



The Only Marinade You'll Ever Need image

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

Provided by Steven Raichlen

Categories     Sauce     Herb     Marinate     Backyard BBQ     Summer     Tailgating

Yield Makes 1 cup

Number Of Ingredients 9

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt (kosher or sea), or to taste
4 strips of lemon zest
3 cloves garlic, crushed with the side of a cleaver or minced
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh basil, cilantro, dill, oregano, or a mix of all four
1/2 cup extra virgin olive oil

Steps:

  • Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

LEMON BASIL MARINADE FOR CHICKEN



Lemon Basil Marinade for Chicken image

Make and share this Lemon Basil Marinade for Chicken recipe from Food.com.

Provided by lhbishop

Categories     Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 chicken breasts
3 crushed garlic cloves
1/2 cup lemon juice
2 tablespoons white vinegar
1/2 cup oil
1 tablespoon basil
salt and pepper

Steps:

  • Mix and pour over chicken. Allow to marinate for 2 or more hours.

Nutrition Facts : Calories 418.5, Fat 31.6, SaturatedFat 6.2, Cholesterol 92.8, Sodium 92.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.5, Protein 30.4

LEMON HERB MARINADE



Lemon Herb Marinade image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 10m

Yield 10

Number Of Ingredients 7

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
  • Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

Related Topics