PEACH-TOFFEE CRISP

Peach-Toffee Crisp image

Number Of Ingredients 7

5 medium peaches (2 pounds), peeled and sliced (5 cups) or 5 cups frozen (thawed) sliced peaches
2/3 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup Original Bisquick®
1/4 cup English toffee bits
1/4 cup firm margarine or butter
1 teaspoon ground cinnamon

Steps:

1. Heat oven to 375°. Spread peaches in ungreased square pan, 8 x 8 x 2 inches.2. Mix remaining ingredients until crumbly sprinkle over peaches.3. Bake 35 to 40 minutes or until peaches are tender and topping is golden brown. Serve warm.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.NUTRITION FACTS: 1 Serving: Calories 270 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 0mg Sodium 280mg Carbohydrate 45g (Dietary Fiber 3g) Protein 3g % DAILY VALUE: Vitamin A 16% Vitamin C 4% Calcium 6% Iron 6% DIET EXCHANGES: 1 Starch 2 Fruit 2 FatBETTY'S TIP: For awesome Apple-Toffee Crisp, substitute 5 cups sliced peeled all-purpose apples for the peaches.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves