ESPRESSO-CREAM CRUNCH

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Espresso-Cream Crunch image

This fluffy whippedcream dessert packsaone-twopunch of rich coffee flavor --it's laced with espresso powder and then studded withbits of crunchychocolate-coveredespresso beans.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 4

1 1/4 cups heavy cream
2 tablespoons plus 1 teaspoon sugar
1 teaspoon instant espresso powder
1/4 cup chocolate-covered espresso beans, about 30

Steps:

  • Whisk together cream, sugar, and espresso powder in a medium bowl until soft peaks form. Refrigerate whipped cream mixture until ready to use.
  • Lightly crush espresso beans on a cutting board, 1 at a time, with the side of a large knife. Just before serving, gently fold crushed espresso beans into whipped cream mixture. Spoon into bowls.

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