THAI DRUNKEN NOODLES

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See smiles all around when these Thai Drunken Noodles make their way to the table. This scrumptious Thai Drunken Noodles dish includes tomatoes, garlic and toasted sesame seed dressing for terrific flavor.

Provided by My Food and Family

Categories     Pasta

Time 20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 9

1/2 lb. dry rice noodles, uncooked
2 Tbsp. lite soy sauce
1 Tbsp. HEINZ Apple Cider Vinegar
1-1/2 tsp. brown sugar
1 tsp. chili-garlic sauce
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 small onion, sliced
3 cloves garlic, minced
2 tomatoes, chopped

Steps:

  • Cook noodles as directed on package, omitting salt. Meanwhile, mix soy sauce, vinegar, sugar, chili-garlic sauce and 2 Tbsp. dressing until blended.
  • Heat remaining dressing in large deep skillet or wok on high heat. Add onions and garlic; cook and stir 2 min. Remove from heat.
  • Add tomatoes, noodles and soy sauce mixture; mix lightly.

Nutrition Facts : Calories 290, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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