Best Lemon Lime Gelato Recipes

Lemon-Lime Gelato image

Provided by Busters friend

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 lemons, zested
2 limes, zested
1/2 cup lemon juice, fresh
1/2 cup lime juice, fresh
1 cup granulated sugar
2 tablespoons granulated sugar
1 cup heavy cream
1 tablespoon lemon zest, finely chopped
1 tablespoon lime zest, finely chopped

Steps:

In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
Mix the citrus syrup with
the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
If an ice-cream machine
is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.

Nutrition Facts : Calories 306.7, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.3, Carbohydrate 48.5, Fiber 2.6, Sugar 38.8, Protein 1.6

Lemon-Lime Gelato image

Provided by Suzanne Pirret

Yield Makes 1 serving

Number Of Ingredients 4

1/4 cup (60 ml) freshly squeezed lemon juice, and its zest
1/4 cup freshly squeezed lime juice, and its zest
1/2 cup (100g) sugar
1/2 cup (125ml) heavy (double) cream

Steps:

In a saucepan, stir together a quarter cup (60ml) freshly squeezed lemon juice and its zest, a quarter cup freshly squeezed lime juice and its zest, and a half cup (100g) sugar. Simmer for a few minutes, until the sugar has dissolved. Taste and add more sugar if you'd like. Strain and let cool down in the fridge.
Stir in half a cup (125ml) heavy (double) cream and pour the mixture into an ice cube tray. When it's frozen, spoon several cubes out into one big refreshing cup.