SALMON SUPREME

Salmon Supreme image

With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!

Provided by Eric Gibson

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

2 (4 ounce) fillets salmon
1 small yellow squash, chopped
1 small zucchini, chopped
2 roma (plum) tomato, thinly sliced
1 carrot, sliced
1 cup sliced mushrooms
2 tablespoons Creole-style hot pepper marinade
2 slices lemon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 10.7 g, Cholesterol 73.9 mg, Fat 11.3 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 2.2 g, Sodium 152.2 mg, Sugar 5.7 g