Best Lemon Daiquiri Freeze Recipes

LEMON DAIQUIRI SORBET

Lemon Daiquiri Sorbet image

From the Ben and Jerry's Homemade Ice Cream and Dessert Book. Really light, delicious, and refreshing after a summer BBQ. It is really packed with flavor! Prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.

Provided by briosgaid

Categories Frozen Desserts

Time 35m

Yield 1 quart, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 lemons, chilled
1 cup sugar
2 tablespoons rum
1/4 cup corn syrup
2 1/2 cups very cold water

Steps:

Grate the zest from 1 lemon and set aside.
Juice the lemons, saving the pulp but removing pits.
Stir the sugar, corn syrup, and water together in a mixing bowl until the sugar dissolves.
Stir in the lemon juice/zest.
(You can also add the rum here, but if you wait until the end, it won't take as long to freeze because of the alcohol.) Transfer to ice cream maker and freeze.
Just before it is at sorbet consistency, add rum.

Nutrition Facts : Calories 186.7, Fat 0.2, Sodium 3.9, Carbohydrate 48.9, Fiber 2.5, Sugar 36.7, Protein 0.7

LEMON-LIME DAIQUIRI LAYERED DESSERT

Lemon-Lime Daiquiri Layered Dessert image

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

Provided by Pamela

Categories Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups lime sherbet, thawed slightly
1 (250 g) package cream cheese
1 (12 ounce) can sweetened condensed milk (or make your own with Sweetened Condensed Milk)
1/2 cup lemon juice
1 (1 liter) container Cool Whip
lemon slices (to garnish) or lime slice (to garnish)

Steps:

Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
Freeze 10 minutes.
Beat cream cheese and condensed milk until fluffy.
Add lemon juice.
Stir in Cool Whip.
Spread mixture on top of sherbet layer.
Freeze 3 hours or overnight.
To serve invert on serving pan and garnish with lemon or lime slices.

Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9

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