SALSA-MAC AND CHEESE PORK CHOPS

Salsa-Mac and Cheese Pork Chops image

To serve four in under a half hour with the incredible flavor blend of pork chops and mac and cheese with salsa, give this unbelievably easy dish a try.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1-3/4 cups water
1 pkg. (10.85 oz.) VELVEETA Shells & Cheese with Salsa
1 can (15 oz.) black beans, rinsed
1/2 tsp. ground cumin

Steps:

Heat oil in large skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Add water and Pasta to skillet. Bring to boil. Top with chops; cover. Simmer on medium-low heat 12 min. or until pasta is tender and chops are done (145°F). Remove chops from skillet; cover to keep warm.
Add beans, cumin, Salsa and Cheese Sauce to skillet; stir until blended. Return chops to skillet; cover. Cook 2 to 3 min. or until heated through.

Nutrition Facts : Calories 550, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 880 mg, Carbohydrate 47 g, Fiber 7 g, Sugar 4 g, Protein 49 g