Best Lemon Coconut White Chocolate Truffles Recipes

Lemon-Coconut White Chocolate Truffles image

Provided by LEGG Gustafson

Categories Candy

Time 1h30m

Yield 64 large truffles, 64 serving(s)

Number Of Ingredients 8

1 fresh lemon
2/3 cup evaporated milk
1 cup sugar
1/2 teaspoon salt
1 1/2 cups white chocolate chips
2 cups marshmallows
1/2 cup toasted coconut
4 ounces white almond bark, melted

Steps:

Put white chocolate and marshmallows into a large heat proof bowl.
Finely grate the peel from the lemon.
Put milk, sugar, salt and lemon rind in saucepan, heat over medium heat and bring to a boil.
Boil gently stirring constantly for two to five minutes, until smooth.
Pour milk mixture over white chocolate and marshmallows and beat until you have a smooth, well incorporated mixture.
Pour into a parchment lined 8x8 pan.
Cool until no long sticky, about 1-2 hours.
Form into balls and put in freezer 15 minutes.
Dip truffles in melted white almond bark and sprinkle with toasted coconut.
Chill to set before serving.

Nutrition Facts : Calories 46.8, Fat 1.9, SaturatedFat 1.3, Cholesterol 1.3, Sodium 26.1, Carbohydrate 7.4, Fiber 0.2, Sugar 6.4, Protein 0.5

White Chocolate Lemon Truffles! image

Provided by Bonnie G 2

Categories Dessert

Time 2h10m

Yield 20 Balls, 20 serving(s)

Number Of Ingredients 7

1 cup white chocolate
5 tablespoons unsalted butter
3 tablespoons heavy cream
1 pinch salt
1 teaspoon lemon extract
1 drop yellow food coloring, for a deeper yellow color is (optional)
1 cup fine sugar, for dusting

Steps:

In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
Stir in salt & lemon extract.
Allow to cool covered in the fridge for 2 hours or until firm.
With a melon baller scooper or small spoon and form into 1 inch balls.
Toss with superfine sugar to coat.
Store covered in the fridge until ready to serve.
ENJOY!

Nutrition Facts : Calories 118.2, Fat 6.4, SaturatedFat 4, Cholesterol 12.5, Sodium 16.8, Carbohydrate 15.1, Sugar 15, Protein 0.6