CRANBERRY-HIBISCUS GRANOLA

Cranberry-Hibiscus Granola image

I adapted this from a Real Simple magazine recipe and I think it's just great!

Provided by Twinmadre99

Categories Breakfast and Brunch Cereals Granola Recipes

Time 35m

Yield 24

Number Of Ingredients 12

Ingredients

4 cups old-fashioned rolled oats
1 cup sliced almonds
½ cup unsweetened shredded coconut
¼ cup raw cashews
¼ cup whole raw hazelnuts
¼ cup raw sunflower seeds
¼ cup unsalted pumpkin seeds (pepitas)
½ cup pure maple syrup
2 tablespoons safflower oil
½ teaspoon kosher salt
½ cup dried cranberries
½ cup dried hibiscus petals, coarsely chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 18.1 g, Fat 8.2 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 42.7 mg, Sugar 6.1 g