DOUBLE COCONUT PANCAKES
Make and share this Double Coconut Pancakes recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 30m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and next 4 ingredients (through salt) in a large bowl.
- Combine coconut milk, butter, and egg; stir well.
- Add coconut milk mixture to flour mixture, stirring until smooth.
- Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
- Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
- Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
Nutrition Facts : Calories 254.6, Fat 5.7, SaturatedFat 3.2, Cholesterol 60.5, Sodium 428.3, Carbohydrate 43.9, Fiber 1.4, Sugar 7.8, Protein 6.5
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