Best Lemon Barbecue Sauce Recipes

LEMON BARBECUE SAUCE

Steps:

• Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!

ROASTED GARLIC AND LEMON BARBECUE SAUCE

Steps:

• Preheat oven to 325 degrees. Top garlic with oil, zest, thyme, salt, and pepper, and wrap in parchment-lined foil. Bake until garlic is golden and soft, 1 1/2 hours. Unwrap, and let cool for 10 minutes. Squeeze garlic from peels, and puree with zest, thyme, and lemon juice in a food processor.
• Combine garlic mixture and barbecue sauce in a medium saucepan over medium heat. Gently simmer for 5 minutes. Let cool, and refrigerate.

LEMON-BROWN SUGAR BARBECUE SAUCE

Steps:

• Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
• Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.

TANGY LEMON BARBECUE SAUCE

Steps:

• Add the oil, lemon peel, garlic and onion to a saucepan and cook gently over low heat until softened, about 20 minutes. Add the remaining ingredients and stir until blended. Simmer over low heat for 15 to 20 minutes, until the sauce has thickened. Cool and serve.

LEMON BARBECUE SAUCE

Steps:

• Mix together lemon rind, salt, dry mustard, oregano and worcestershire sauce in small bowl. Gradually stir in lemon juice, oil and scallions. Pour over chicken in large bowl and marinate in refrigerator for at least 2 hours. Remove chicken from marinade and grill, using marinade as a baste