Make and share this Scalloped Potato and Hot Dog Casserole recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
- After boiling 5 minutes, drain.
- Melt butter in top of double boiler.
- Stir in flour, salt, pepper, paprika and milk.
- Stirring constantly, cook until smooth and thick.
- In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
- Repeat 2 more layers.
- Arrange cheese slices on top.
- Bake 45 mins 400F.
Nutrition Facts : Calories 417.3, Fat 20.4, SaturatedFat 12.8, Cholesterol 62, Sodium 2025, Carbohydrate 46.3, Fiber 5.3, Sugar 5, Protein 14.1
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