INDONESIAN SPICED RICE

Indonesian Spiced Rice image

Make and share this Indonesian Spiced Rice recipe from Food.com.

Provided by LikeItLoveIt

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons oil
1 large onion, chopped
1 (4 ounce) can green chilies, chopped
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1/2 lb white rice
1 (14 1/2 ounce) can chicken broth
2 1/2 tablespoons water
1 bay leaf
1/8 teaspoon cayenne pepper
scallion, chopped

Steps:

Heat oil in large heavy saucepan over medium heat.
Add chopped onion and chilies and stir until onion is translucent.
Mix in turmeric and cinnamon.
Add rice and stir 2 minutes.
Add chicken broth, water, bay leaf and cayenne pepper.
Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.
Sprinkle green onions on top before serving.

Nutrition Facts : Calories 300.8, Fat 6.2, SaturatedFat 0.9, Sodium 346.2, Carbohydrate 53.3, Fiber 2.8, Sugar 3.4, Protein 7.1

*** Explore more Indonesian Spiced Rice Recipes »

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