Best Leftover Mashed Potato Meatloaf Recipes

LEFTOVER MASHED POTATO MEATLOAF

Leftover Mashed Potato Meatloaf image

A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes.

Provided by Rita1652

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups leftover mashed potatoes
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
3 eggs, lightly beaten
1/3 cup seasoned dry bread crumb
2/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

Steps:

Preheat oven to 375°F.
Place potatoes in a large bowl and set aside.
In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
Add parsley and oregano.
Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
Add ground beef and mix gently just until combined.
Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

LEFTOVER MEATLOAF SOUP

Leftover Meatloaf Soup image

Provided by Nancy Fuller

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups chicken broth or stock
6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
2 cups leftover mashed potatoes, warmed
1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
1/2 cup frozen cipollini or pearl onions, thawed
1/4 head escarole, chopped
2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish

Steps:

In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
Top with the chopped fresh herbs and serve.

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