CRAB AND PENNE CASSEROLE

Crab and Penne Casserole image

Make and share this Crab and Penne Casserole recipe from Food.com.

Provided by HeatherN

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups penne pasta, uncooked
1 (17 ounce) jar alfredo sauce
1 1/2 cups imitation crabmeat, chopped
1 medium summer squash, sliced
1 medium zucchini, sliced
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1 1/2 cups mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

Steps:

Cook pasta according to package directions.
Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes.
Drain pasta; add to sauce mixture and toss to coat.
Transfer to a greased 9 x 13 inch baking dish. Sprinkle with cheese.
Cover and bake at 325 for 35 minutes.
Toss bread crumbs and butter; sprinkle over casserole. Bake uncovered, 5-6 minutes longer or until browned.

Nutrition Facts : Calories 266.6, Fat 9.1, SaturatedFat 4.8, Cholesterol 36.8, Sodium 683.6, Carbohydrate 31.1, Fiber 3.8, Sugar 1.7, Protein 16.1

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