NOODLES FLORENTINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Noodles Florentine image

This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire.

Provided by ratherbeswimmin

Categories     Cheese

Time 57m

Yield 6 serving(s)

Number Of Ingredients 7

5 cups uncooked medium egg noodles
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup milk
1 (10 ounce) package frozen chopped spinach, thawed and well drained
salt and pepper
1 cup shredded swiss cheese

Steps:

  • In a large saucepan, cook noodles in salted water until tender.
  • In another saucepan, melt butter; stir in flour until smooth.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the spinach, salt and pepper.
  • Drain noodles.
  • Add to the spinach mixture; toss gently to coat.
  • Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
  • Cover and bake at 350 degrees for 20 minutes or until heated through.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #eggs-dairy     #pasta     #vegetables     #american     #southern-united-states     #oven     #potluck     #fall     #holiday-event     #winter     #cheese     #dietary     #low-sodium     #seasonal     #comfort-food     #st-patricks-day     #low-in-something     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment