Best Leftover Halloween Candy Brownies Recipes

LEFTOVER HALLOWEEN CANDY BROWNIES!

Leftover Halloween Candy Brownies! image

Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!

Provided by pastrygoddess31797

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup packed light brown sugar
⅓ cup butter, softened
½ teaspoon vanilla extract
1 large egg
½ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup chopped peanut butter cups (such as Reese's®)
½ cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)
½ cup chopped milk chocolate candy bars (such as Hershey's®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 31.6 g, Cholesterol 24.2 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 138.6 mg, Sugar 21.9 g

ALMOND JOY FUDGE BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY

Almond Joy Fudge Brownies - Use up That Leftover Halloween Candy image

I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"

Provided by senseicheryl

Categories Bar Cookie

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (19 7/8 ounce) box fudge brownie mix
2 eggs (or whatever amount it says on the brownie mix box)
1/4 cup water (or whatever amount it says on the brownie mix box)
3 tablespoons vegetable oil
1 cup condensed milk
1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
1/2 cup toasted almond

Steps:

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
Pour and spread condensed milk on top of the mixture.
Sprinkle with chopped candy bars and almonds.
Bake for 35 to 38 minutes.

Nutrition Facts : Calories 261.6, Fat 12, SaturatedFat 4.7, Cholesterol 22.6, Sodium 113.9, Carbohydrate 35.7, Fiber 1.2, Sugar 26.7, Protein 4