You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 40m
Yield 10 servings (3/4 cup sauce).
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture., Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once., In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.
Nutrition Facts : Calories 67 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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