OLIVE CHEESE PUFFS
Another appetizer I remember from my childhood. Be warned - these are *addicting*!
Provided by Jennifer Scott
Categories Appetizers
Number Of Ingredients 6
Steps:
- 1. Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
- 2. FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
- 3. YUM!
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