Best Leftover Cabbage Casserole Recipes

Leftover Ham & Cabbage Casserole image

Provided by Bergy

Categories Ham

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

Steps:

Nutrition Facts : Calories 634, Fat 11.1, SaturatedFat 4.8, Cholesterol 70.8, Sodium 1849.6, Carbohydrate 91.1, Fiber 12.8, Sugar 8.4, Protein 37.2

(Leftover) Cabbage Casserole image

Provided by Baby Kato

Time 35m

Number Of Ingredients 9

2 tbsp butter
1/2 small onion, chopped
1/2 can cream of mushroom soup
3 oz american cheese, diced
6 cups cabbage, shredded, cooked tender
1/2 tsp salt (optional)
1/4 tsp pepper (optional)
1 tbsp butter
1/8 cup dried breadcrumbs, plain

Steps:

1. Preheat oven to 350 degrees F.
2. In a large pan, fry the onion until tender.
3. Next add the soup and cheese and mix until melted.
4. Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
5. In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
6. Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.

Yummy Leftover Cabbage Casserole image

Provided by Wanda Grundmann

Categories Casseroles

Time 45m

Number Of Ingredients 12

3 to 4 c cabbage (leftover cooked)
1 medium chopped onion
4 heat and serve type sausage patties (crumbled)
1 can(s) (small) ceam of asparagus soup
1 1/2 c cooked rice
1/2 stick butter
1 1/2 c cheese, shredded (i subbed sliced american)
1/2 c milk
4 slice bread, toasted
1 1/2 tsp italian seasoning
1 tsp onion powder
1 Tbsp grated parmesan cheese

Steps:

1. Saute the onion in 1/2 of the butter until it starts to brown a bit.
2. Add the crumbled sausage, the soup,the milk, and 1/2 teaspoon italian seasoning.
3. Add cooked cabbage and cooked rice and transfer to a buttered 9x13 casserole dish. layer cheese over the top.
4. Make seasoned bread crumbs by putting the toast slices, parmesan cheese, the other teaspoon italian seasoning, the teaspoon onion powder and the remainder of the butter in a food processor and process for a few seconds. Sprinkle over cheese layer of casserole.
5. Bake at 350 for 30 minutes to heat through.