POMEGRANATE CHIPOTLE BAR-B-Q SAUCE (GLUTEN FREE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



POMEGRANATE CHIPOTLE BAR-B-Q SAUCE (GLUTEN FREE) image

Categories     Condiment/Spread     Tomato     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Dinner     Tailgating     Healthy     Simmer

Yield 2 cups

Number Of Ingredients 9

½ cup organic tomato paste
4 T. organic balsamic vinegar
2 T. organic blackstrap molasses
½ cup organic brown sugar
2 T. organic gluten free Tamari
½ c. dark agave nectar
½ c. pomegranate juice
½ t. chipotle chile powder
1 T. cornstarch

Steps:

  • Mix all ingredients, except cornstarch, in a medium size bowl with whisk. Whisk in cornstarch. Transfer to medium saucepan. Cook over medium heat while whisking for 2-3 minutes. Turn off heat and let cool. Uses: Brush on chicken, fish or beef while grilling. Use as dipping sauce with chicken wings or beef saute (skewers). Drizzle on roasted veggies.

There are no comments yet!