Beat the heat with some frozen treats. Here's how to make sugar free fudgesicles that taste great but only have 5 grams of net carbs. And, they are dairy-free!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat coconut cream, almond milk, and cocao powder in medium sauce pan over medium low heat until hot.
- Whisk in the baking chocolate until completely melted.
- Remove from heat and add in the sweetener drops and vanilla extract. Add powdered sweetener if needed to taste.
- Pour into popsicle molds and place in freezer for 30 minutes. Add popsicle sticks and continue to freeze until set. Remove from molds and allow to thaw slightly before serving as they will freeze very hard.
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