Best Layered Peach Dessert Recipes

LAYERED PEACH DESSERT

Layered Peach Dessert image

Make and share this Layered Peach Dessert recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sugar
3 cups chopped fresh peaches
1 1/2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1 3/4 cups powdered sugar
1 (8 ounce) container Cool Whip, thawed
1/2 teaspoon almond extract

Steps:

Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
In another bowl, add the flour, brown sugar, and pecans; stir to mix.
Add in the melted butter; stir to combine.
Press the mixture onto the bottom of a 13x9 inch baking dish.
Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
In another mixing bowl, add the cream cheese and powdered sugar.
Using an electric mixer, beat at medium speed until texture is fluffy.
Fold in Cool Whip and almond extract.
Drain peaches; gently fold peaches into the cream cheese mixture.
Spoon evenly over crust.
Cover and let chill for 3-4 hours.

Nutrition Facts : Calories 400.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 41.1, Sodium 117.4, Carbohydrate 47.5, Fiber 1.5, Sugar 33.9, Protein 4.2

WONDERFUL LAYERED PEACH DESSERT

Wonderful Layered Peach Dessert image

Make and share this Wonderful Layered Peach Dessert recipe from Food.com.

Provided by Loves2Teach

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups plain flour
1/2 cup pecans, Chopped
1/4 cup brown sugar, Packed
1/2 cup butter, melted
8 ounces cream cheese, softened
8 ounces whipped topping
2 cups peaches
1 3/4 cups powdered sugar
1/2 teaspoon almond flavoring

Steps:

FOR CRUST: Combine flour, sugar and pecans.
Add the butter.
Mix well and press mixture in bottom of 13 x 9 baking dish.
Bake at 350F for 18-20 minutes.
Cool.
FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
Fold in whipped topping and almond flavoring.
Drain peaches and add to whipped topping mixture.
Spoon over cooled crust and chill for several hours.

Nutrition Facts : Calories 740.5, Fat 44.4, SaturatedFat 24.2, Cholesterol 112.7, Sodium 277.4, Carbohydrate 80.3, Fiber 2.6, Sugar 51.6, Protein 8.9

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