Best Layered Lemon Grape Bites Recipes
LAYERED LEMON-GRAPE BITES
Create a dessert that is the perfect complement to any meal with Layered Lemon-Grape Bites. Layered Lemon-Grape Bites even taste as good as they look.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 32 servings
Number Of Ingredients 5
Steps:
- Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.
- Refrigerate 20 min. or until gelatin is set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
- Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan.
- Refrigerate 1 hour or until firm. Unmold before cutting to serve.
Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5524 mg, Sodium 40 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0.8741 g
REDUCED-SUGAR LAYERED LEMON-GRAPE BITES
Reduced-Sugar Layered Lemon-Grape Bites? Yes, please! They're not just creamy and refreshing; they're a treat to look at, too!
Provided by My Food and Family
Categories Home
Time 1h35m
Yield Makes 32 servings.
Number Of Ingredients 5
Steps:
- Add 3/4 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
- Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin layer in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LAYERED LEMON-GRAPE BITES
Create a dessert that is the perfect complement to any meal with Layered Lemon-Grape Bites. Layered Lemon-Grape Bites even taste as good as they look.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.
- Refrigerate 20 min. or until gelatin is set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
- Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan.
- Refrigerate 1 hour or until firm. Unmold before cutting to serve.
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