CRANBERRY MUFFINS

Cranberry Muffins image

A quick and easy muffin.

Provided by Dianne Wells

Categories Muffins

Number Of Ingredients 9

Ingredients

2 Tbsp packed brown sugar
1 Tbsp bisquick
1/3 c milk
1 egg
1/2 c cranberry sauce
2 c bisquick
2 Tbsp granulated sugar
1/2 c dried cranberries
1/2 c nuts (if desired)

Steps:

1. Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or use paper liners. Mix brown sugar and 1 Tbsp Bisquick and set aside. Stir milk, egg and cranberry sauce in bowl until well blended. Stir in 2 C Bisquick and sugar just until moistened. Fold in dried cranberries and nuts. Divide batter among muffin cups and sprinkle with brown sugar mixture. Bake 18 min or until done. Cool slightly in pan then remove from pan and cool on wire rack.

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