SCALLION CREPES

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SCALLION CREPES image

Categories     Egg

Yield 4 8" crepes

Number Of Ingredients 13

1/4 teaspoon grated fresh ginger
1/4 teaspoon salt
Ground black pepper (to taste)
2 teaspoons vegetable oil
1 large egg
1/2 cup all-purpose flour
1/3 cup milk
1/2 cup seltzer or club soda (from fresh bottle or can)
Set Aside:
1/4 cup chopped fresh chives
butter or oil for cooking crepes
In food processor or blender: blend ingredients until smooth and transfer to a bowl, let stand @ room temperature, covered, for one hour.
Add chives to batter, stir well.

Steps:

  • 1) Heat crepe pan, melt a bit of butter 2) Pour 1/2 C batter in pan and tilt to cover bottom 3) Cook until air pockets appear, flip and cook on second side 4) Cool on wire rack until ready to fill

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