WINTER SQUASH AND SAGE SAUSAGE CHILI

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WINTER SQUASH AND SAGE SAUSAGE CHILI image

Categories     Bean     Tomato     Sausage     Squash

Yield 4 servings

Number Of Ingredients 7

1 pound bulk sage sausage or your favorite sausage
1 15 ounce can cannellini beans, drained
1 12 ounce package frozen winter squash puree, thawed
1 cup chunky-style chipotle salsa or other salsa
1 1/2 cups water
1 3 1/2 ounce package herb-flavored goat cheese, crumbled
Fresh Sage (optional)

Steps:

  • In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage. Makes 4 servings.

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