Best Layered Basil Salad Recipes

LAYERED SUMMER SALAD

Layered Summer Salad image

Make this Layered Summer Salad part of this season's menu. This gorgeous Layered Summer Salad includes tomatoes, peas, red onions, mushrooms and more!

Provided by My Food and Family

Categories Side Dish Recipes

Time 5h30m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

4 cups tightly packed torn romaine lettuce
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 tomatoes, chopped
1 pkg. (10 oz.) frozen peas, thawed
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Place lettuce in 3-qt. bowl. Cover with layers of 1 cup cheese, mushrooms, onions, tomatoes and peas.
Mix mayo, sour cream and basil until blended; spread over salad, completely covering top of salad. Refrigerate 5 hours.
Top with remaining cheese and bacon just before serving.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 6 g

TOMATO, MOZZARELLA, AND BASIL SALAD

Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

LAYERED BASIL SALAD

Layered Basil Salad image

Make and share this Layered Basil Salad recipe from Food.com.

Provided by Petdrwife

Categories < 30 Mins

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 15

Ingredients

4 cups salad greens (torn)
4 carrots (julienned)
1 1/2 cups macaroni (cooked, drained)
2 cups frozen peas (thawed)
1 red onion (diced)
3/4 lb ham (cooked, cubed)
1/3 cup swiss cheese (shredded)
1/3 cup cheddar cheese (shredded)
1 cup mayonnaise
1/2 cup sour cream
2 teaspoons Dijon mustard
1 1/2 teaspoons fresh basil (chopped) or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs (hard boiled, cut into wedges)

Steps:

In a 3 1/2 quart glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
In a small bowl, combine the first six dressing ingredients; spread over salad.
Garnish with eggs if desired.
Cover and chill for several hours.

Nutrition Facts : Calories 258.5, Fat 13.3, SaturatedFat 4.3, Cholesterol 65.3, Sodium 765.8, Carbohydrate 22.1, Fiber 2.5, Sugar 4.4, Protein 13.1

LAYERED SALAD

Layered Salad image

This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.

Provided by FRANCESWOOD

Categories Salad Green Salad Recipes

Time 13h55m

Yield 8

Number Of Ingredients 11

Ingredients

4 eggs
1 head lettuce, torn into small pieces
1 onion, chopped
1 (8 ounce) can water chestnuts
1 (16 ounce) package frozen green peas
2 cups mayonnaise
2 teaspoons white sugar
1 teaspoon seasoning salt
¼ teaspoon garlic powder
½ pound bacon - cooked and crumbled
1 large tomato, chopped

Steps:

Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
Peel and chop hard-cooked eggs.
Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g