Best Layered Banana Cream Dream Pie Recipes
BANANA DREAM PIE
Make and share this Banana Dream Pie recipe from Food.com.
Provided by dodieh
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whip pudding mix, milk and vanilla for 2 minute.
- Fold in cool whip.
- Place one layer of graham cracker squares in 10" pie plate. (they don't need to be perfect just cover most of the plate with squares and pieces).
- Top with 1/3 cool whip/pudding mixture top with sliced banana.
- Add another layer of graham cracker squares and top with 1/3 cool whip/pudding mixture and top with remainding banana.
- Place final layer of graham cracker squares and top with remainding 1/3 cool whip/pudding mixture.
- Chill for two hours or overnight.
- Great no cook recipe for kids!
FAVORITE BANANA CREAM PIE
This homemade banana cream pie recipe is my mom's specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer., Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes., Spread half of the custard into crust. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight.
Nutrition Facts : Calories 521 calories, Fat 30g fat (18g saturated fat), Cholesterol 129mg cholesterol, Sodium 406mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
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