CLONE OF A CINNABON

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Clone of a Cinnabon image

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Provided by Peggy Bockler

Categories     Sweet Breads

Time 2h15m

Number Of Ingredients 11

1 c warm milk
2 eggs, beaten
1/3 c butter, melted
4 1/2 c flour
1 tsp salt
1/2 c sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter, softened

Steps:

  • 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle.
  • 2. When the dough cycle is finished, turn the dough out onto a lightly floured surface. Cover and let rest for 10 minutes.
  • 3. In a small bowl, combine the brown sugar and cinnamon. Roll the dough into a 16 x 21 inch rectangle. Spread the dough with the 1/3 cup of butter and sprinkle evenly with the sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a greased 9 x 13 pan. Cover and let rise until doubled. Bake at 400º for about 15 minutes. Frost.

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